Description
Cold Shrimp Salad is a refreshing summer dish that combines tender shrimp with crisp vegetables, creating a vibrant medley of flavors. Perfect for picnics or casual gatherings, this salad is not only visually appealing but also incredibly easy to prepare. With its light and zesty profile, it’s sure to be a crowd-pleaser at any event. Serve chilled on a bed of lettuce or as a filling in wraps for a delightful meal your family and friends will love.
Ingredients
Scale
- 1 lb large shrimp, deveined
- 1 cup celery, finely chopped
- 1 cup bell peppers (mixed colors), diced
- ½ cup red onion, finely diced
- ½ cup mayonnaise
- 2 tbsp lemon juice (freshly squeezed)
- 2 tbsp fresh dill or parsley (chopped)
- Salt and pepper to taste
Instructions
- Boil water in a large pot and cook shrimp for 3-4 minutes until pink and opaque. Drain and cool under cold running water.
- While shrimp cools, chop celery, bell peppers, and red onion into uniform pieces.
- In a bowl, whisk together mayonnaise, lemon juice, salt, pepper, and herbs until smooth.
- In a large mixing bowl, combine cooled shrimp with chopped vegetables. Gently fold in the dressing until evenly coated.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 230mg
Keywords: Customize your salad by adding ingredients like cucumbers or mango for extra flavor. For a spicy kick, consider using sriracha in the dressing.