Description

Escape to a tropical paradise with these refreshing Coconut Peach Popsicles! Bursting with the sweet flavors of ripe peaches and creamy coconut, these delightful frozen treats are perfect for hot summer days. Easy to make and visually stunning, they’re a hit with both kids and adults alike. Indulge in a taste of summer that brings back cherished memories and adds fun to any gathering.

Ingredients

Scale

4 ripe peaches, sliced
1 can (13.5 oz) full-fat coconut milk
2 tbsp honey or maple syrup (adjust for sweetness)
1 tbsp freshly squeezed lime juice
½ tsp vanilla extract

Instructions

Wash and slice the peaches into small pieces, removing the pits.
In a blender, combine sliced peaches, coconut milk, honey or maple syrup, lime juice, and vanilla extract. Blend until smooth.
Taste the mixture and adjust sweetness if necessary.
Pour the mixture into popsicle molds, leaving some space at the top for expansion.
Insert sticks and freeze for 4-6 hours until solid.
To release popsicles, run warm water over the molds for about 10 seconds before gently pulling them out.

Prep Time: 15 minutes
Cook Time: Freeze for 4-6 hours
Category: Dessert
Method: Freezing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 115
Sugar: 11g
Sodium: 10mg
Fat: 6g
Saturated Fat: 5g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg

Keywords: For a thicker texture, freeze some peach slices ahead of time. Experiment by swapping peaches for mango or adding mint for a refreshing twist. Store in an airtight container in the freezer for up to two months.