Description
Quick Fettuccine Alfredo is a creamy, indulgent pasta dish that can be made in just 20 minutes, perfect for busy weeknights or entertaining guests. With its rich garlic and cheese flavor, this delightful meal transforms any ordinary evening into a culinary celebration. It’s versatile enough to pair with chicken, shrimp, or vegetables, making it a family favorite that’s sure to impress.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 4 tbsp unsalted butter
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Cook the fettuccine in salted boiling water until al dente (8-10 minutes). Reserve some pasta water before draining.
- In a large skillet over medium heat, melt the butter and sauté the minced garlic for 1-2 minutes until fragrant.
- Add the heavy cream to the skillet and bring to a gentle simmer. Stir in the grated Parmesan until melted and smooth.
- Toss the drained fettuccine into the sauce until evenly coated. Add reserved pasta water as needed for desired consistency.
- Season with salt and pepper to taste. Serve hot, garnished with extra Parmesan and cracked black pepper.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 1g
- Sodium: 650mg
- Fat: 36g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 80mg
Keywords: - For added protein, mix in grilled chicken or sautéed vegetables. - Substitute smoked gouda for Parmesan for a unique twist. - To store leftovers, keep them in an airtight container for up to three days; add a splash of milk when reheating.