Description
One-Pot Buffalo Ranch Chicken Penne is a delightful fusion of tender chicken, zesty buffalo sauce, and creamy ranch flavors combined with al dente penne pasta. This simple yet satisfying dish is perfect for busy weeknights or casual gatherings, bringing everyone together for an unforgettable meal. With minimal cleanup required, it’s a go-to recipe that promises delicious comfort in every bite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1 lb)
- 12 oz penne pasta
- 1/2 cup buffalo sauce
- 1 packet ranch dressing mix (1 oz)
- 3 cups low-sodium chicken broth
- 2 cups shredded cheese (cheddar and mozzarella blend)
- 3 green onions, chopped
- 1 tbsp olive oil
Instructions
- Cut the chicken into bite-sized pieces.
- In a large pot over medium heat, warm olive oil and brown the chicken for 6-8 minutes until no longer pink.
- Add uncooked penne pasta, chicken broth, and buffalo sauce; bring to a boil while stirring occasionally.
- Stir in the ranch dressing mix and simmer for 10-12 minutes until the pasta is al dente.
- Remove from heat and mix in shredded cheese until melted.
- Garnish with chopped green onions and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Substitute any pasta shape you prefer. Add vegetables like spinach or bell peppers for extra nutrition. Store leftovers in an airtight container for up to three days; reheat with a splash of broth to maintain creaminess.