Description
Nutter Butter Pie is a dreamy no-bake dessert featuring a crunchy cookie crust and creamy peanut butter filling. This indulgent treat is perfect for any occasion and sure to impress!
Ingredients
Scale
- 24 Nutter Butter cookies (crushed)
- 1/2 cup unsalted butter (melted)
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 cup creamy or crunchy peanut butter
- 8 oz whipped topping
- Chocolate syrup (optional)
Instructions
- 1. Create the Cookie Crust: In a bowl, mix crushed Nutter Butter cookies with melted butter. Press the mixture into the bottom of a 9-inch pie pan and chill in the refrigerator.
- 2. Make The Filling: Beat softened cream cheese until smooth. Gradually add powdered sugar and then blend in peanut butter until silky.
- 3. Add Whipped Topping: Gently fold whipped topping into the peanut butter mixture until well combined.
- 4. Fill The Crust: Pour the filling into the chilled cookie crust and spread evenly. Cover with plastic wrap.
- 5. Chill Before Serving: Refrigerate for at least four hours or overnight to set before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 95g)
- Calories: 320
- Sugar: 21g
- Sodium: 190mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Experiment by adding chocolate chips or drizzling peanut butter on top for extra flavor. This pie can be made one day ahead for convenience.