Description
Mini Sponge Cake is a light and fluffy dessert that will elevate any occasion. A simple yet delicious treat, perfect for celebrations or an afternoon delight.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 3 large eggs
- 1/2 cup unsalted butter (softened)
- 2 tsp vanilla extract
- 1/2 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease your baking pan.
- In a bowl, whisk together the flour and baking powder.
- In another bowl, cream the softened butter with sugar until light and fluffy.
- Beat in the eggs one at a time, then add the vanilla extract.
- Gradually fold in dry ingredients until just combined.
- Pour the batter into the prepared pan and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 188
- Sugar: 19g
- Sodium: 119mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg
Keywords: - For added flavor, incorporate citrus zest or almond extract into the batter. - Layer whipped cream and fresh berries between sponge layers for an extra special treat.