Description
Indulge in gooey Marshmallow-Surprise Hot Cocoa Cookies, featuring rich chocolate and soft marshmallows—a delightful treat perfect for cozy winter nights.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg
- 1 tsp pure vanilla extract
- 1/2 cup mini marshmallows
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream butter with granulated and brown sugars until fluffy (about 3 minutes).
- Mix in the egg and vanilla until well combined.
- Gradually add dry ingredients to wet ingredients; mix until just combined.
- Fold in chocolate chips and marshmallows gently.
- Drop tablespoon-sized mounds onto prepared sheets, spacing them 2 inches apart.
- Bake for 10-12 minutes until edges are set; let cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For richer flavor, substitute mini marshmallows with larger ones cut into smaller pieces. Try adding nuts or dried fruit for extra texture.