Description
Indulge in this juicy marinated flank steak, bursting with flavor and perfect for grilling. A crowd-pleaser that will elevate your next gathering!
Ingredients
Scale
- 1.5 lbs flank steak
- 1/4 cup olive oil
- 1/4 cup low-sodium soy sauce
- 4 garlic cloves, minced
- 2 tbsp brown sugar
- 2 tbsp fresh lime juice
- 1 tsp black pepper
- Chopped cilantro (optional)
Instructions
- In a bowl, combine olive oil, soy sauce, minced garlic, brown sugar, lime juice, and black pepper to create the marinade.
- Place the flank steak in a resealable bag and pour the marinade over it. Seal tightly and shake gently to coat.
- Marinate for at least 1 hour or up to overnight in the refrigerator.
- Preheat grill to medium-high (400°F/200°C).
- Remove flank steak from marinade and grill for 4-6 minutes per side for medium-rare.
- Let it rest for 5-10 minutes before slicing against the grain.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4 oz (approx. 113g)
- Calories: 270
- Sugar: 3g
- Sodium: 550mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 70mg
Keywords: For added flavor, experiment with different citrus juices or spices like smoked paprika. Store leftovers in an airtight container in the fridge for up to three days; reheat gently to maintain tenderness.