Description
Mandarin Orange Salad is a vibrant and refreshing dish that combines sweet mandarins, crisp greens, and crunchy nuts, making it the perfect addition to any meal or gathering.
Ingredients
Scale
- 4 cups mixed greens (baby spinach and arugula)
- 1 cup mandarin oranges (fresh or canned)
- 1/4 cup red onion (thinly sliced)
- 1/3 cup almonds or walnuts (toasted)
- 1/4 cup balsamic vinaigrette
- 1/4 cup feta cheese (optional)
Instructions
- Wash the mixed greens thoroughly and place them in a large mixing bowl.
- Thinly slice the red onion and add it to the bowl.
- Gently fold in the mandarin oranges.
- Sprinkle toasted almonds or walnuts over the top.
- Drizzle with balsamic vinaigrette and toss gently to coat.
- If desired, finish with crumbled feta cheese on top.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 10g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: For extra flavor, use freshly squeezed orange juice in your dressing. Feel free to substitute different fruits or nuts based on your preference; avocado works well too! Store leftovers in an airtight container for up to two days; keep dressing separate until serving.