Description

Hocus Pocus Cookies are a delightful celebration of Halloween, combining soft, chewy textures with rich chocolate chips and colorful sprinkles. These whimsical treats are perfect for festive gatherings or cozy fall evenings, enchanting both kids and adults alike with their vibrant designs and delectable flavors. Whether shared at a party or enjoyed during family movie nights, each bite promises to bring joy and sweetness to the occasion.

Ingredients

Scale

2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
3/4 cup unsalted butter, softened
1/2 cup granulated sugar
3/4 cup brown sugar, packed
2 large eggs
1 tsp vanilla extract
1 cup semi-sweet chocolate chips
1/2 cup colorful sprinkles

Instructions

Preheat your oven to 350°F (175°C).
In a bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
Add eggs one at a time and mix in vanilla extract.
In another bowl, whisk flour, baking soda, and salt; gradually add to the wet mixture until just combined.
Fold in chocolate chips and sprinkles.
Drop rounded tablespoons of dough onto lined baking sheets, spacing them two inches apart.
Bake for about 10 minutes until golden around the edges but soft in the center.
Let cool on the baking sheets for five minutes before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 9g
Sodium: 90mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: <1g
Protein: 2g
Cholesterol: 20mg

Keywords: For added flavor, consider mixing in spices like cinnamon or nutmeg. You can also substitute chocolate chips with dried fruit or nuts for a unique twist.