Description
Lucky Charms Cookies are a fun and colorful treat, combining soft, chewy dough with vibrant marshmallows and cereal. Perfect for any celebration or a sweet snack!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup dark brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 2 teaspoons pure vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3 cups Lucky Charms cereal
- 1 cup mini marshmallows
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together butter, brown sugar, and granulated sugar in a large bowl until light and fluffy (about 3-4 minutes).
- Beat in egg and vanilla extract until well combined.
- In another bowl, whisk flour, baking soda, and salt. Gradually mix into the wet ingredients until just combined.
- Gently fold in Lucky Charms cereal and mini marshmallows without over-mixing.
- Scoop dough onto prepared baking sheets, leaving space for spreading.
- Bake for 10-12 minutes until edges are golden; centers should remain soft. Cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: - Substitute butter with coconut oil for a tropical twist. - Add chocolate chips or nuts for extra flavor and texture. - Chill the dough for 30 minutes before baking to prevent excessive spreading.