Description
Indulge in the creamy, zesty goodness of Louisiana Chicken Pasta, a dish that brings the vibrant flavors of Cajun cuisine to your table. Tender chicken, perfectly sautéed bell peppers, and al dente fettuccine come together in a rich sauce that will have everyone asking for seconds. Perfect for both casual weeknight dinners and special gatherings, this recipe is simple yet impressive, ensuring you enjoy every mouthwatering bite.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 8 oz fettuccine pasta
- 2 tbsp Cajun seasoning
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 4 cloves garlic (minced)
- 1 red bell pepper (chopped)
- 1 green bell pepper (chopped)
- 2 green onions (sliced)
- 2 tbsp extra virgin olive oil
- Salt & pepper to taste
Instructions
- Cook the fettuccine in salted boiling water until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Season chicken with salt, pepper, and Cajun seasoning. Sauté until golden brown on both sides; remove from skillet.
- In the same skillet, sauté minced garlic and chopped bell peppers until softened.
- Lower heat and stir in heavy cream; gradually add Parmesan cheese until melted.
- Slice the chicken into strips and return it to the skillet along with drained pasta. Toss until well coated.
- Sprinkle sliced green onions over the top before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (approximately 369g)
- Calories: 660
- Sugar: 4g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 140mg
Keywords: For a spicier dish, increase Cajun seasoning or add red pepper flakes. Feel free to substitute chicken with shrimp or tofu for variation. Add seasonal vegetables like spinach for extra nutrition.