Mouthwatering Longhorn Steakhouse Parmesan Crusted Chicken Recipe

The aroma of freshly baked Longhorn Steakhouse Parmesan Crusted Chicken wafting through your kitchen is enough to make anyone weak in the knees. Imagine biting into tender chicken with a crispy, cheesy crust that practically sings “dinner is served” with every crunch. This dish not only satisfies your cravings but also transforms an ordinary evening into a culinary adventure.

Growing up, my family had a tradition of recreating our favorite restaurant dishes at home, and this Parmesan crusted chicken was the star of many dinner parties. Whether it was a casual weeknight or a special occasion, this dish always brought smiles and second helpings around the table. Now it’s your turn to experience that joy.

I still remember the first time I served this dish; my friends couldn’t stop raving about it and asking for the secret recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Choose 3-4 medium-sized breasts for even cooking and juicy results.
• Panko Bread Crumbs: These add extra crunch; regular bread crumbs just won’t cut it.
• Parmesan Cheese: Freshly grated cheese melts beautifully; avoid the pre-packaged stuff if you can.
• Fresh Parsley: A sprinkle of chopped parsley brings freshness and color to the dish.
• Garlic Powder: Use this to add depth without overpowering the other flavors.
• Olive Oil: Helps achieve that golden-brown finish; don’t skimp on this.
• Salt and Pepper: Essential for seasoning; adjust to taste based on preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This ensures even cooking and helps achieve that crispy golden exterior we all crave.

Prepare Your Chicken: Pat the boneless skinless chicken breasts dry with paper towels. This step prevents steaming during cooking, allowing them to crisp up nicely.

Create the Crunchy Coating: In one bowl, mix panko bread crumbs, garlic powder, salt, pepper, and half of the grated Parmesan cheese. This mixture delivers that irresistible crunch.

Coat Your Chicken Breasts: Brush each breast lightly with olive oil before dredging them in the panko mixture. Press down firmly so that coating sticks well for maximum flavor.

Bake Until Golden Brown: Place coated chicken breasts on a baking sheet lined with parchment paper. Bake for about 25 minutes until they are golden brown and cooked through.

Add Finishing Touches: In the last few minutes of baking, sprinkle remaining Parmesan cheese over each piece for an extra cheesy goodness that will melt into perfection.

Enjoying your homemade Longhorn Steakhouse Parmesan Crusted Chicken? Grab a fork because you’re in for a treat.

As you dive into this flavorful journey filled with cheesy goodness and satisfying crunch, don’t forget how easy it was to whip up such culinary magic right in your kitchen.

Perfecting the Cooking Process

Sear the chicken first to lock in moisture, then bake it for a crispy finish.

Add Your Touch

Feel free to swap out Parmesan for Pecorino Romano or add herbs like thyme for extra flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days and reheat gently in the oven.

I remember the first time I made this dish; my friends raved about it so much that I felt like a culinary rock star.

FAQ

What sides pair well with Longhorn Steakhouse Parmesan Crusted Chicken?

Roasted vegetables or garlic mashed potatoes complement this dish beautifully.

Can I use chicken thighs instead of breasts?

Yes, chicken thighs work well but may require slight adjustments in cooking time.

How can I make this dish gluten-free?

Substitute regular breadcrumbs with gluten-free alternatives for the crust.