Description
Killer Spicy Garlic Dill Pickles are a vibrant, crunchy delight that delivers a burst of flavor with every bite. Infused with zesty garlic and a spicy kick, these pickles are the perfect addition to burgers, sandwiches, or enjoyed straight from the jar. Easy to prepare and packed with fresh ingredients, they promise to elevate your snacking experience. Once you try homemade pickles, you’ll never go back to store-bought!
Ingredients
Scale
- 4 cups firm cucumbers, sliced into spears or rounds
- 6 cloves fresh garlic, smashed
- 1 cup fresh dill sprigs
- 2 tsp red pepper flakes (adjust to taste)
- 1 cup white vinegar
- 1 cup water
- 2 tbsp sugar
- 2 tbsp kosher salt
Instructions
- Wash and slice cucumbers into desired shapes.
- Sterilize jars by boiling them in water for 10 minutes.
- In a saucepan over medium heat, combine vinegar, water, sugar, salt, red pepper flakes, and smashed garlic. Stir until dissolved and bring to a simmer.
- Layer cucumber slices with dill sprigs and additional garlic in sterilized jars.
- Pour hot brine over packed jars until filled to about 1/2 inch from the top.
- Wipe jar rims clean and seal with lids; cool at room temperature before refrigerating.
- Allow pickles to sit in the fridge for at least 24 hours for best flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Pickling
- Cuisine: American
Nutrition
- Serving Size: 1 pickle spear (30g)
- Calories: 10
- Sugar: 1g
- Sodium: 210mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg
Keywords: Feel free to experiment with other spices or herbs based on your taste preferences. To store leftovers, keep them in an airtight jar in the fridge for up to two months.