Description

Indulge in the ultimate breakfast experience with these Killer Maple Mustard Croissant Breakfast Sandwiches. Flaky, buttery croissants are stuffed with crispy bacon, creamy scrambled eggs, and sharp cheddar, all drizzled with a zesty maple mustard sauce. Perfect for lazy weekends or impressing guests, this delightful combination of savory and sweet will elevate your mornings and leave everyone craving more.

Ingredients

Scale

4 flaky croissants
8 slices thick-cut bacon
4 large eggs
1/2 cup sharp cheddar cheese, shredded
1/4 cup pure maple syrup
1/4 cup Dijon mustard

Instructions

Preheat your oven to 350°F (175°C).
Cook bacon in a skillet over medium heat until crispy (8-10 minutes). Drain on paper towels.
In a bowl, whisk eggs with salt and pepper until frothy. Scramble in a nonstick skillet over medium heat for about 3-4 minutes until just set.
Combine maple syrup and Dijon mustard in equal parts in a small bowl.
Slice open each croissant without cutting all the way through. Layer scrambled eggs, bacon, cheddar cheese, and drizzle with maple mustard sauce inside each croissant.
Place sandwiches on a parchment-lined baking sheet and bake for 5-7 minutes or until golden brown.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 480
Sugar: 6g
Sodium: 800mg
Fat: 28g
Saturated Fat: 11g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 20g
Cholesterol: 220mg

Keywords: For a vegetarian option, substitute bacon with avocado or roasted vegetables. Add fresh herbs or spices to the egg mixture for an extra flavor boost.