Description
Thick-cut pork chops are the ultimate comfort food, delivering juicy, tender meat with every bite. Grilled to perfection and seasoned with a blend of garlic, smoked paprika, and fresh herbs, these chops are perfect for family dinners or weekend barbecues. With their mouthwatering aroma and satisfying texture, they promise to be a hit at your table. Enjoy them alongside your favorite sides for a delightful meal that will leave everyone wanting more.
Ingredients
Scale
- 4 thick-cut pork chops (1-inch thick)
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons fresh rosemary or thyme
Instructions
- In a bowl, mix olive oil, garlic powder, smoked paprika, salt, pepper, and herbs. Coat each pork chop in the marinade and let sit for at least 30 minutes.
- Preheat grill or skillet over medium-high heat.
- Grill pork chops for 6-8 minutes per side until golden brown and cooked to an internal temperature of 145°F (63°C).
- Transfer to a plate and cover loosely with foil; let rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 thick-cut pork chop (170g)
- Calories: 300
- Sugar: 0g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg
Keywords: Customize with your favorite spices or marinades. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven at 350°F (175°C) for optimal juiciness.