Description

Indulge in the warmth and sweetness of this Moist Banana Bread Loaf—a delightful treat that transforms overripe bananas into a comforting dessert. With its rich banana flavor and soft texture, this loaf is perfect for breakfast, snacks, or as a sweet finish to any meal. Enjoy the inviting aroma filling your home as you savor each slice, whether plain or enhanced with chocolate chips or nuts for an extra touch of decadence.

Ingredients

Scale

3 large ripe bananas (mashed)
2 cups all-purpose flour
3/4 cup granulated sugar (or brown sugar)
1 tsp baking soda
1/2 tsp salt
1 large egg (room temperature)
1/2 cup unsalted butter (melted)

Instructions

Preheat oven to 350°F (175°C).
In a mixing bowl, mash the ripe bananas until smooth.
In another bowl, whisk together flour, baking soda, and salt.
In a separate bowl, combine melted butter and sugar until creamy. Add the egg and mashed bananas; mix well.
Gradually fold the dry ingredients into the wet mixture until just combined.
Pour batter into a greased loaf pan and smooth the top.
Bake for about 60 minutes or until a toothpick comes out clean.
Allow to cool in the pan for 10 minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (60g)
Calories: 210
Sugar: 10g
Sodium: 150mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: - For added flavor, mix in chopped walnuts or chocolate chips. - Store leftovers in an airtight container at room temperature for up to three days.