Description
Juicy shrimp, cooked to perfection in a savory garlic butter sauce, is a dish that’s bound to impress! This quick and easy recipe elevates any dinner gathering with its vibrant flavors and stunning presentation. Ideal for busy weeknights or special occasions, these succulent shrimp are versatile enough to serve over pasta, rice, or in tacos. Get ready to delight your taste buds and create unforgettable memories around the dinner table!
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 3 cloves garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp fresh lemon juice
- 1 tsp smoked paprika
- ½ tsp chili flakes (adjust to taste)
- 2 tbsp fresh parsley, chopped
Instructions
- Rinse the shrimp under cold water and pat dry with paper towels.
- In a large skillet over medium heat, melt the butter until bubbling. Add minced garlic and sauté for about 30 seconds.
- Stir in the shrimp along with paprika and chili flakes. Cook until the shrimp turn pink and opaque (about 3-4 minutes), flipping halfway through.
- Squeeze fresh lemon juice over the shrimp and add chopped parsley. Stir for another minute to combine flavors.
- Serve immediately over rice or pasta for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (120g)
- Calories: 220
- Sugar: 0g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 190mg
Keywords: For added texture, sauté seasonal vegetables alongside the shrimp. Substitute shrimp with scallops or adjust spices according to your preference.