Description

Zucchini Onion Pie is a savory masterpiece that harmoniously blends the freshness of zucchini with the sweetness of onions, all nestled in a flaky crust. This comforting dish is perfect for family dinners or potlucks, showcasing seasonal produce in a deliciously satisfying way. Easy to prepare and visually appealing, it promises to be a hit at any gathering. Enjoy warm or at room temperature, making it as versatile as your cooking creativity allows.

Ingredients

Scale

2 medium zucchinis, shredded
1 medium yellow onion, sliced
1 pie crust (store-bought or homemade)
3 large eggs
1 cup feta cheese or shredded cheddar cheese
2 tablespoons fresh dill or parsley, chopped
2 tablespoons butter for sautéing

Instructions

Preheat the oven to 375°F (190°C).
In a skillet, melt butter over medium heat and sauté sliced onions until translucent (about 5 minutes).
Shred zucchini and sprinkle with salt; let sit for 10 minutes to release excess moisture.
In a mixing bowl, combine shredded zucchini, sautéed onions, eggs, cheese, and herbs until well mixed.
Roll out pie crust into a greased pie dish and pour in the filling mixture.
Bake for 35-40 minutes until the top is golden brown and edges are crispy.
Allow to cool for 10 minutes before slicing; serve warm with sour cream or yogurt if desired.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (120g)
Calories: 250
Sugar: 3g
Sodium: 410mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 9g
Cholesterol: 150mg

Keywords: Substitute zucchini with other vegetables like spinach or mushrooms for variety. Experiment with herbs such as thyme or oregano to enhance flavor. Let the pie cool slightly before slicing to maintain its structure.