Description

Zucchini bread is a delightful fusion of sweet and savory, offering a moist, fluffy texture enriched with warm cinnamon and the goodness of fresh zucchini. Perfect for breakfast, snacks, or dessert, this easy-to-make loaf fills your kitchen with a comforting aroma that will have everyone asking for more. Customize it by adding nuts or chocolate chips to create your ideal version. Enjoy this delicious treat that sneaks in veggies while pleasing your taste buds!

Ingredients

Scale

2 medium zucchinis, grated
1 cup all-purpose flour
1 cup granulated sugar (or brown sugar)
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp salt
2 large eggs
1/2 cup vegetable oil (or melted coconut oil)
1 tsp vanilla extract

Instructions

Preheat the oven to 350°F (175°C) and grease a loaf pan.
Grate the zucchinis and squeeze out excess moisture using a clean towel.
In a bowl, whisk together flour, sugar, baking soda, cinnamon, and salt.
In another bowl, beat eggs, oil, and vanilla until frothy.
Fold in grated zucchini into the wet ingredients.
Gradually mix dry ingredients into wet until just combined; do not overmix.
Pour batter into the prepared pan and smooth the top.
Bake for 50-60 minutes or until a toothpick comes out clean.
Let cool for 10 minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 14g
Sodium: 150mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: - For added texture, consider mixing in chopped nuts or chocolate chips. - Use whole wheat flour for extra fiber; add an extra egg if substituting. - Store leftovers in an airtight container at room temperature for up to three days or refrigerate for one week.