Description

Indulge in the exquisite flavors of White Pizza with Prosciutto & Hot Honey, where creamy ricotta and fresh mozzarella meet crispy prosciutto, all drizzled with a touch of spicy-sweet hot honey. This delightful dish transforms any meal into a gourmet experience, perfect for both casual weeknight dinners and festive gatherings.

Ingredients

Scale

1 lb pizza dough (store-bought or homemade)
2 tbsp olive oil
1 cup ricotta cheese
8 oz fresh mozzarella cheese, sliced
4 oz thinly sliced prosciutto
2 tbsp hot honey
1 cup fresh arugula

Instructions

Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
Roll out the pizza dough on a floured surface to about 12 inches in diameter.
Brush olive oil over the dough, then dollop ricotta cheese evenly across the surface and layer with slices of fresh mozzarella.
Transfer the pizza onto the heated stone or a baking sheet, and bake for 10-12 minutes until the cheese is bubbly and golden brown.
Remove from oven and immediately top with prosciutto slices and drizzle with hot honey while still warm.
Garnish with fresh arugula before slicing and serving.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slice (approximately 130g)
Calories: 290
Sugar: 4g
Sodium: 630mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 2g
Protein: 11g
Cholesterol: 30mg

Keywords: For added flavor, consider mixing in herbs like oregano or basil before baking. Feel free to substitute different cheeses like fontina or goat cheese for variety.