Description
Indulge in the ultimate comfort food with this White Pizza topped with prosciutto and a drizzle of hot honey. The creamy ricotta and gooey mozzarella create a luscious base, while the salty prosciutto complements the sweetness of the hot honey, delivering a perfect flavor balance. This dish is not just a meal; it’s an experience that will elevate any gathering, making it a favorite among friends and family alike.
Ingredients
Scale
- 1 lb pizza dough
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 4 oz prosciutto, thinly sliced
- 2 tbsp hot honey
- Fresh basil leaves (for garnish)
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to about 12 inches in diameter, ensuring thicker edges for the crust.
- Spread ricotta cheese evenly over the dough, leaving space around the edges.
- Sprinkle shredded mozzarella generously over the ricotta.
- Arrange slices of prosciutto on top of the cheese.
- Bake for 12-15 minutes until the crust is golden brown and bubbly.
- Drizzle hot honey over the pizza right after it comes out of the oven.
- Let sit for a few minutes before slicing and serving with fresh basil.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 35mg
Keywords: - For added creaminess, substitute mozzarella with burrata. - Enhance flavor by adding arugula after baking for extra crunch. - Leftovers can be stored in an airtight container for up to three days; reheat in an oven at 350°F (175°C) for about 10 minutes.