There’s something utterly enchanting about the combination of creamy cheese, salty prosciutto, and a hint of sticky sweet heat. White pizza with prosciutto and hot honey tantalizes your senses with its rich flavors and delightful textures, drawing you in like a moth to a flame. Imagine biting into a warm slice where gooey cheese meets the crunch of crispy crust, only to be elevated by that unexpected kick of spice from the honey.
This dish isn’t just a meal; it’s an experience that can brighten any occasion—from cozy family dinners to lively gatherings with friends. I recall one night when I decided to whip this up for my pals during a game night. As soon as they took their first bite, their eyes widened in delight, and suddenly we were all too distracted by the pizza to care about who was winning.
Why You'll Love This Recipe
- This white pizza with prosciutto and hot honey is incredibly easy to prepare, making it perfect for busy weeknights
- The flavor profile combines savory, sweet, and spicy notes that will excite your taste buds
- Its stunning visual appeal will make you the star of any dinner party
- This recipe is versatile enough for customization—try adding your favorite vegetables or different cheeses for variety
I still remember how my friends couldn’t stop raving about this white pizza with prosciutto and hot honey as we devoured it in record time.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Pizza Dough: You can use store-bought dough or make your own if you’re feeling ambitious.
Ricotta Cheese: Choose fresh ricotta for a creamy texture that melts beautifully.
Shredded Mozzarella: This adds that gooey cheesiness we all crave on pizza.
Prosciutto: Opt for high-quality prosciutto; the saltiness pairs perfectly with the sweetness of honey.
Hot Honey: Using artisanal hot honey enhances flavor; it’s the secret ingredient that ties everything together.
Fresh Basil: Add fresh basil leaves after baking for an aromatic touch.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 475°F (245°C). Roll out your pizza dough on a floured surface until it’s about 12 inches in diameter. Ensure the edges are slightly thicker for a nice crust.
Spread a generous layer of ricotta cheese across the dough. Make sure to leave some space around the edges for that delicious crust to form. The creaminess of ricotta will create an amazing base.
Sprinkle shredded mozzarella evenly over the ricotta layer. Feel free to go wild here; more cheese means more joy. Watch as it melts beautifully under heat.
Drape slices of prosciutto artfully over the cheese. The contrast between the salty meat and fluffy cheeses creates harmonious flavors. You can even fold them into elegant ribbons for presentation.
Bake in your preheated oven for 12-15 minutes or until the crust turns golden brown and bubbly. Keep an eye on it; nothing ruins pizza night faster than burnt edges.
Once out of the oven, drizzle hot honey generously over everything while it’s still warm. Let it sit for a few minutes before slicing—you want those flavors to mingle just a bit longer.
Now that you’ve made this white pizza with prosciutto and hot honey, get ready to impress everyone at your table. Enjoy every cheesy bite.
You Must Know
- The secret to a great white pizza with prosciutto & hot honey is balancing flavors
- The creamy cheese against the spicy honey creates an unforgettable experience
- Aim for a crispy crust that holds up to the toppings and watch your guests swoon over every slice
Perfecting the Cooking Process
Start by preheating your oven to a sizzling 475°F (245°C). Roll out your dough while the oven heats, then assemble your pizza quickly to ensure it bakes evenly.
Add Your Touch
Feel free to swap out mozzarella for burrata for creaminess or add fresh arugula after baking for an extra peppery crunch. Experimenting is half the fun.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F (175°C) for about 10 minutes to regain that fresh, crispy crust.
Chef's Helpful Tips
- Use high-quality prosciutto for its rich flavor; it truly elevates your pizza experience
- Roll out dough thinly for a crispier crust and don’t skip preheating your oven—it makes all the difference
Sharing this white pizza with prosciutto & hot honey recipe reminds me of a dinner party where everyone went back for seconds—my friends still ask when I’m making it again.
FAQ
What cheese works best for white pizza with prosciutto & hot honey?
Mozzarella is classic, but burrata adds a delightful creaminess and richness.
Can I use store-bought dough?
Absolutely. Store-bought dough saves time and still yields delicious results.
How can I spice up my hot honey?
Infuse your honey with chili flakes or herbs like rosemary for extra flavor depth.
White Pizza with Prosciutto and Hot Honey
- Total Time: 30 minutes
- Yield: Serves 8 slices 1x
Description
Indulge in the ultimate comfort food with this White Pizza topped with prosciutto and a drizzle of hot honey. The creamy ricotta and gooey mozzarella create a luscious base, while the salty prosciutto complements the sweetness of the hot honey, delivering a perfect flavor balance. This dish is not just a meal; it’s an experience that will elevate any gathering, making it a favorite among friends and family alike.
Ingredients
- 1 lb pizza dough
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 4 oz prosciutto, thinly sliced
- 2 tbsp hot honey
- Fresh basil leaves (for garnish)
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to about 12 inches in diameter, ensuring thicker edges for the crust.
- Spread ricotta cheese evenly over the dough, leaving space around the edges.
- Sprinkle shredded mozzarella generously over the ricotta.
- Arrange slices of prosciutto on top of the cheese.
- Bake for 12-15 minutes until the crust is golden brown and bubbly.
- Drizzle hot honey over the pizza right after it comes out of the oven.
- Let sit for a few minutes before slicing and serving with fresh basil.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 35mg
Keywords: - For added creaminess, substitute mozzarella with burrata. - Enhance flavor by adding arugula after baking for extra crunch. - Leftovers can be stored in an airtight container for up to three days; reheat in an oven at 350°F (175°C) for about 10 minutes.
