Description
Experience the essence of fall with these delectable White Chocolate Pumpkin Truffles. Each bite offers a creamy blend of rich white chocolate and spiced pumpkin, making them the perfect sweet indulgence for gatherings or cozy nights in. Their gorgeous appearance and delightful flavor will impress family and friends alike, ensuring they become a staple in your dessert repertoire.
Ingredients
Scale
- 1 cup white chocolate chips
- 1/2 cup canned pumpkin puree
- 1/4 cup heavy cream
- 1 tsp ground cinnamon
- 1/4 tsp freshly grated nutmeg
- 1 tsp pure vanilla extract
- 1/4 cup crushed pecans (optional)
Instructions
- Melt white chocolate chips in a heat-proof bowl over simmering water, stirring until smooth.
- Remove from heat and mix in pumpkin puree and heavy cream until combined.
- Stir in ground cinnamon, nutmeg, and vanilla extract until well mixed.
- Cover and refrigerate for about 2 hours or until firm enough to scoop.
- Roll chilled mixture into one-inch balls and coat with additional white chocolate or crushed pecans.
- Chill for another hour before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 9g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: For added texture, include chopped nuts or swap spices based on your preference. Store truffles in an airtight container in the fridge for up to two weeks.