Description
White Chocolate Cranberry Pecan Clusters are a delightful treat that marries creamy white chocolate with tart dried cranberries and crunchy pecans. These clusters offer a perfect bite-sized indulgence, ideal for holiday gatherings or a sweet snack any day of the week. With minimal prep time and simple ingredients, you’ll find yourself making them again and again—one taste will leave you wanting more!
Ingredients
Scale
- 1 cup white chocolate chips
- 1/2 cup dried cranberries
- 1/2 cup toasted pecans, chopped
- 1/4 tsp sea salt
Instructions
- Melt white chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
- Stir in dried cranberries and chopped pecans until well-coated.
- Drop spoonfuls of the mixture onto a parchment-lined baking sheet to form clusters.
- Sprinkle sea salt on top of each cluster.
- Chill in the refrigerator for about 30 minutes or until set.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 clusters (30g)
- Calories: 160
- Sugar: 14g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added flavor, try substituting pecans with walnuts or almonds. Enhance sweetness with a dash of cinnamon or nutmeg if desired. Store leftovers in an airtight container up to one week at room temperature.