Description
Vegan Pumpkin Pie Cookies are the ultimate autumn treat, blending the cozy flavors of pumpkin, cinnamon, and nutmeg into irresistibly soft, chewy cookies. Perfect for gatherings or a sweet indulgence at home, these delightful cookies capture the essence of fall in every bite. Enjoy them fresh from the oven with a warm beverage or share them with friends and family to spread the joy of the season.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp salt
- ¾ cup canned pumpkin puree
- ¾ cup brown sugar
- ¼ cup maple syrup
- ⅓ cup melted coconut oil
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, mix pumpkin puree, brown sugar, maple syrup, and melted coconut oil until smooth.
- Gradually combine wet and dry ingredients until just mixed; do not overmix.
- Scoop tablespoon-sized balls of dough onto prepared baking sheets about two inches apart.
- Bake for 12-15 minutes until golden around the edges but still soft in the center.
- Allow cookies to cool on baking sheets for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 7g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - For added texture, consider mixing in walnuts or pecans. - Substitute gluten-free flour for all-purpose flour if needed. - Drizzle with melted vegan chocolate for an indulgent twist.