Irresistible Vegan Pumpkin Pie Cookies for Fall Bliss

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The aroma of sweet cinnamon and nutmeg fills the air as you sink your teeth into a soft, chewy Vegan Pumpkin Pie Cookie. Imagine biting into a cookie that’s like a warm hug on a chilly fall day, with flavors dancing around your taste buds like leaves in the wind. These delightful little treats are not just cookies; they are a celebration of autumn, packed with comforting spices that remind you of cozy evenings spent sipping chai and watching the leaves change.

Every time I bake these Vegan Pumpkin Pie Cookies, I’m transported back to my grandmother’s kitchen, where she would whip up her famous pumpkin pie. As a kid, I’d sneak spoonfuls of the filling while she was distracted, dreaming of the holiday feasts to come. Now, these cookies have become my go-to recipe for any gathering—perfect for Thanksgiving or simply when you need a little sweetness in life. Get ready to indulge in a flavor experience that will leave you wanting more!

Why You'll Love This Recipe

  • These Vegan Pumpkin Pie Cookies are incredibly easy to make and perfect for sharing with friends
  • The rich pumpkin flavor combined with warm spices creates an irresistible treat
  • Visually appealing with their golden hue, they make festive additions to any dessert table
  • Plus, they’re versatile enough to enjoy any time of year!

Ingredients for Vegan Pumpkin Pie Cookies

Here’s what you’ll need to make this delicious dish:

  • All-Purpose Flour: This forms the base of your cookie dough. Choose unbleached flour for better flavor.

  • Canned Pumpkin Puree: Make sure to use pure pumpkin puree, not pumpkin pie filling, for the best results.

  • Brown Sugar: It adds moisture and depth of flavor, giving your cookies that rich sweetness.

  • Maple Syrup: This natural sweetener enhances the overall flavor profile and adds a hint of earthiness.

  • Coconut Oil: Use melted coconut oil as a dairy-free alternative that keeps your cookies moist and chewy.

  • Baking Soda: This helps the cookies rise while keeping them soft and fluffy.

  • Ground Cinnamon: This spice gives those cozy fall vibes; it’s essential for that classic pumpkin pie flavor.

  • Ground Nutmeg: Just a pinch adds warmth; too much can overwhelm so keep it balanced!

  • Salt: A small amount enhances all the flavors without making them taste salty.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Vegan Pumpkin Pie Cookies

How to Make Vegan Pumpkin Pie Cookies

Mixing Up the Dough

Start by preheating your oven to 350°F (175°C) and lining two baking sheets with parchment paper. In a large bowl, combine all-purpose flour, baking soda, cinnamon, nutmeg, and salt. Whisk until well blended—this step ensures even distribution of those fragrant spices.

In another bowl, mix together canned pumpkin puree, brown sugar, maple syrup, and melted coconut oil until smooth. The mixture should resemble thick pumpkin soup—comforting and inviting! Gradually add this wet mixture into your dry ingredients while stirring gently until just combined.

Scoop and Shape

Using a tablespoon or cookie scoop, drop rounded balls of dough onto your prepared baking sheets about two inches apart. Don’t worry if they look rough around the edges; they’ll spread beautifully during baking! If you want extra pizzazz, sprinkle some cinnamon sugar on top before baking.

Baking Time

Place those trays in your preheated oven and let them bake for about 12-15 minutes. You’ll know they’re ready when they puff up slightly and turn golden around the edges but still look soft in the center—don’t overbake unless you prefer crunchy cookies!

Cooling Off

Once done baking, remove them from the oven and allow them to cool on the trays for five minutes before transferring them to wire racks. The tantalizing aroma will have everyone rushing into the kitchen—trust me; it’s hard work keeping them from disappearing too quickly!

Enjoying Your Cookies

Serve these Vegan Pumpkin Pie Cookies warm or at room temperature alongside a steaming cup of tea or coffee. They’re perfect for sharing at gatherings or curling up with on rainy days while catching up on your favorite show. Store leftovers (if there are any) in an airtight container for up to a week—but good luck keeping them around that long!

Now go forth and bake these delightful Vegan Pumpkin Pie Cookies; may your kitchen be filled with laughter—and maybe some sneaky cookie dough tasting along the way!

You Must Know

  • These Vegan Pumpkin Pie Cookies are a delightful twist on the classic dessert, delivering all the cozy flavors of fall in a convenient cookie form
  • They’re perfect for sharing at gatherings or enjoying with your favorite hot beverage
  • Plus, they’re incredibly easy to make!

Perfecting the Cooking Process

Start by mixing your dry ingredients in one bowl and wet ingredients in another. Combine them, then scoop onto a baking sheet. Bake until golden, about 12-15 minutes for perfectly chewy Vegan Pumpkin Pie Cookies. Let them cool while you sip on some chai!

Add Your Touch

Feel free to swap out the spices based on your preferences; nutmeg adds a nice kick. Want a bit of crunch? Toss in some walnuts or pecans for added texture. Drizzle melted vegan chocolate on top for an indulgent treat!

Storing & Reheating

Store these Vegan Pumpkin Pie Cookies in an airtight container at room temperature for up to five days. For a warm treat, pop them in the microwave for about 10 seconds or enjoy them cold with a glass of almond milk.

Chef's Helpful Tips

  • To achieve the best texture, don’t overmix the dough; it should be just combined
  • Allow cookies to cool completely before storing to prevent sogginess
  • Experiment with add-ins like dried cranberries or chocolate chips for unique flavors

The first time I made these Vegan Pumpkin Pie Cookies was during a family gathering, and they disappeared faster than I could say “pumpkin spice!” Everyone asked for the recipe, and I felt like a baking superstar!

FAQs :

What are Vegan Pumpkin Pie Cookies?

Vegan pumpkin pie cookies are delightful treats that combine the flavors of traditional pumpkin pie in a convenient cookie form. These cookies use pumpkin puree, spices like cinnamon and nutmeg, and dairy-free alternatives to create a delicious, plant-based dessert. They’re perfect for autumn gatherings or any time you crave a sweet treat without animal products.

How do I store Vegan Pumpkin Pie Cookies?

To keep your vegan pumpkin pie cookies fresh, store them in an airtight container at room temperature for up to five days. If you want to extend their shelf life, consider refrigerating them. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer-safe bag. Thaw them at room temperature before enjoying.

Can I make Gluten-Free Vegan Pumpkin Pie Cookies?

Yes, you can easily adapt the recipe for gluten-free vegan pumpkin pie cookies by using gluten-free flour blends in place of all-purpose flour. Make sure to check that all other ingredients, such as baking powder and spices, are also gluten-free. This way, everyone can enjoy these tasty treats!

What can I substitute for sugar in Vegan Pumpkin Pie Cookies?

If you’re looking to reduce sugar in your vegan pumpkin pie cookies, consider natural sweeteners like maple syrup or agave nectar. You can also use mashed bananas or unsweetened applesauce as substitutes for sugar while adding moisture and flavor. Just keep in mind that this may alter the texture slightly.

Conclusion for Vegan Pumpkin Pie Cookies :

Vegan pumpkin pie cookies offer a scrumptious way to enjoy the essence of pumpkin pie in cookie form. With simple ingredients and easy preparation, they are perfect for any occasion. Whether you’re following a plant-based diet or just looking to try something new, these cookies will satisfy your sweet cravings while being kinder to the environment. Enjoy them fresh or stored for later; they’re sure to be a hit!

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Vegan Pumpkin Pie Cookies


  • Author: Jennifer
  • Total Time: 30 minutes
  • Yield: Approximately 24 cookies 1x

Description

Vegan Pumpkin Pie Cookies are the ultimate autumn treat, blending the cozy flavors of pumpkin, cinnamon, and nutmeg into irresistibly soft, chewy cookies. Perfect for gatherings or a sweet indulgence at home, these delightful cookies capture the essence of fall in every bite. Enjoy them fresh from the oven with a warm beverage or share them with friends and family to spread the joy of the season.


Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ¼ tsp salt
  • ¾ cup canned pumpkin puree
  • ¾ cup brown sugar
  • ¼ cup maple syrup
  • ⅓ cup melted coconut oil

Instructions

  1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, mix pumpkin puree, brown sugar, maple syrup, and melted coconut oil until smooth.
  4. Gradually combine wet and dry ingredients until just mixed; do not overmix.
  5. Scoop tablespoon-sized balls of dough onto prepared baking sheets about two inches apart.
  6. Bake for 12-15 minutes until golden around the edges but still soft in the center.
  7. Allow cookies to cool on baking sheets for five minutes before transferring to wire racks.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 120
  • Sugar: 7g
  • Sodium: 75mg
  • Fat: 5g
  • Saturated Fat: 4g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: - For added texture, consider mixing in walnuts or pecans. - Substitute gluten-free flour for all-purpose flour if needed. - Drizzle with melted vegan chocolate for an indulgent twist.

Tags:

autumn recipes / chewy cookies / fall treats / healthy baking / pumpkin dessert / spiced cookies / vegan cookies

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