Description
Indulge in the warmth of this Vegan Apple Cake, where tender apples meet a moist, fluffy cake infused with aromatic spices. Perfect for gatherings or a cozy evening, this delightful dessert surprises everyone with its plant-based goodness. Serve it warm with vegan ice cream or enjoy it as a breakfast treat paired with coffee.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon (plus extra for dusting)
- 1 cup brown sugar
- 1 cup unsweetened applesauce
- 1/2 cup vegetable oil
- 2 cups chopped fresh apples (Fuji or Honeycrisp)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
- Whisk together flour, baking powder, cinnamon, and brown sugar in a bowl.
- In another bowl, mix applesauce and vegetable oil until smooth. Fold in chopped apples.
- Gradually combine the dry ingredients with the wet mixture until just blended.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes until golden brown; check doneness with a toothpick.
- Allow to cool before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 15g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added flavor, consider incorporating walnuts or raisins. Store leftovers in an airtight container at room temperature for up to three days.