Description

Indulge in the warm embrace of homemade vanilla bread pudding, a delightful dessert that transforms stale bread into a creamy, custard-filled masterpiece. This easy-to-make recipe combines rich vanilla flavors and a comforting texture, making it perfect for family gatherings or a cozy night in. Serve it warm with fresh berries or a drizzle of cream, and let each bite transport you to a place of pure joy.

Ingredients

Scale

4 cups day-old brioche or challah bread, cubed
2 cups whole milk
3/4 cup granulated sugar
4 large eggs
2 tsp pure vanilla extract
1/2 tsp ground cinnamon

Instructions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the cubed bread and set aside.
In another bowl, whisk together milk, sugar, eggs, vanilla extract, and cinnamon until smooth.
Pour the custard over the cubed bread and gently fold until all pieces are soaked.
Grease a baking dish with butter and transfer the mixture evenly into it.
Bake for about 45 minutes until golden brown and puffed up.
Allow to cool for 10 minutes before serving warm.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 275
Sugar: 20g
Sodium: 150mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 1g
Protein: 7g
Cholesterol: 140mg

Keywords: - Use day-old bread for optimal absorption without sogginess. - Customize by adding chocolate chips, nuts, or fruits like berries or bananas. - For a dairy-free version, substitute whole milk with almond or oat milk.