Description

Twix Cookies are the ultimate indulgence, combining layers of rich chocolate and creamy caramel with a satisfying crunch. Perfect for any occasion, these cookies are easy to make, even for novice bakers. With a delightful balance of chewy and crispy textures, they’ll become a household favorite in no time. Bake a batch today and watch them disappear!

Ingredients

Scale

1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 large egg
1 tsp vanilla extract
1 3/4 cups all-purpose flour
1/2 tsp baking soda
1 cup chocolate chips (semi-sweet or dark)
1/2 cup caramel sauce
Sea salt for sprinkling

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy (about 3 minutes).
Beat in the egg and vanilla extract until well combined.
In another bowl, whisk together the flour and baking soda. Gradually add this mixture to the wet ingredients until just combined; avoid overmixing.
Fold in the chocolate chips gently.
Drop rounded tablespoons of dough onto prepared sheets and drizzle with caramel sauce before baking.
Bake for 10-12 minutes or until edges are golden brown but centers remain soft.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 9g
Sodium: 80mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 2g
Cholesterol: 25mg

Keywords: - For added flavor, sprinkle sea salt on top before baking. - Chill the dough for about 30 minutes to prevent spreading during baking. - To customize, swap caramel for peanut butter or try adding chopped nuts.