Imagine the comforting aroma of a Turkey Casserole wafting through your kitchen, mingling with memories of family gatherings and laughter. The creamy, savory layers invite you to dive in, promising warmth and satisfaction with every bite.
This dish isn’t just a meal; it’s an experience that wraps you in nostalgia, perfect for chilly evenings or cozy gatherings. Picture a bustling kitchen where everyone is eagerly awaiting their serving of this delightful casserole, ready to savor the rich flavors and textures that come together so beautifully.
Why You'll Love This Recipe
- This Turkey Casserole is incredibly easy to prepare, making weeknight dinners a breeze
- Its flavor profile combines savory turkey with creamy goodness that everyone loves
- The visual appeal of golden-brown cheese bubbling on top makes it dinner party-ready
- Plus, it’s versatile enough to use leftover turkey or chicken!
My family never fails to rave about this casserole during our holiday feasts, often fighting over the last spoonful.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Turkey: Opt for lean ground turkey for a healthier option without sacrificing flavor.
Egg Noodles: Use wide egg noodles for their chewy texture that holds up under the casserole’s creaminess.
Cream of Mushroom Soup: A staple for creamy casseroles; choose low-fat if you’re watching calories.
Shredded Cheese: I like a mix of cheddar and mozzarella for an amazing melted topping.
Frozen Mixed Vegetables: Convenient and colorful; they add nutrition without extra chopping time.
Onion and Garlic: Freshly chopped onion and minced garlic bring delightful aromatics that elevate the dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Turkey Casserole
Prepare the Oven and Noodles: Preheat your oven to 350°F (175°C). Cook the egg noodles according to package instructions until al dente, then drain them well.
Sauté Aromatics: In a large skillet over medium heat, sauté chopped onions and minced garlic until fragrant and translucent. This usually takes about 5 minutes.
Combine Ingredients: In a mixing bowl, combine cooked turkey, cream of mushroom soup, sautéed onions and garlic, frozen mixed vegetables, and half of the shredded cheese. Mix well until everything is evenly coated.
Add Noodles: Fold in the cooked egg noodles gently into the mixture, ensuring they are well integrated without breaking them apart.
Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish. Spread it evenly across the surface for uniform cooking.
Bake and Serve: Sprinkle remaining shredded cheese on top. Bake in the preheated oven for 25-30 minutes until bubbly and golden brown on top. Let sit for 5 minutes before serving!
This Turkey Casserole not only satisfies hunger but also warms your heart with every cheesy bite! Enjoy sharing this delightful dish with loved ones as you create new memories around your dinner table.
You Must Know
- Turkey casserole is not just a dish; it’s a hug in a bowl
- The aroma of spices mingling with the savory turkey will have your family flocking to the table
- It’s a fantastic way to use leftovers, transforming them into something new and delicious
Perfecting the Cooking Process
Sauté onions and garlic first for a fragrant base, then layer in turkey and veggies for optimal flavor.
Add Your Touch
Feel free to swap in different vegetables or seasonings; adding cheese on top can bring extra creaminess.
Storing & Reheating
Store leftover turkey casserole in an airtight container for up to three days. Reheat it in the oven at 350°F until warmed through.
Chef's Helpful Tips
- For perfect turkey casserole, cook the filling first before assembling
- Avoid overcooking your turkey to keep it tender
- Always let the casserole cool slightly before serving for better slicing
It was my nephew’s birthday when I first made this turkey casserole; he declared it “the best thing ever,” which totally made my day!
FAQ
Can I use chicken instead of turkey for the casserole?
Yes, chicken makes a great alternative and adds its own flavor profile.
How long does it take to cook a turkey casserole?
Bake the casserole for about 30-40 minutes at 350°F until bubbly and golden.
Can I freeze leftover turkey casserole?
Absolutely! Freeze it in portions, and reheat when you’re ready for another meal.
Turkey Casserole
- Total Time: 45 minutes
- Yield: Serves 8
Description
Turkey Casserole is a comforting, creamy dish that brings family and friends together. This easy-to-make recipe features layers of savory ground turkey, tender egg noodles, and colorful mixed vegetables, all topped with melted cheese. Perfect for using leftover turkey or chicken, it’s a delightful meal for chilly evenings or festive gatherings. With its nostalgic aroma and rich flavors, this casserole is sure to become a cherished favorite at your dinner table.
Ingredients
- 1 lb lean ground turkey
- 8 oz wide egg noodles
- 1 can (10.5 oz) cream of mushroom soup
- 2 cups shredded cheese (1 cup cheddar, 1 cup mozzarella)
- 2 cups frozen mixed vegetables
- 1 medium onion, chopped
- 3 cloves garlic, minced
Instructions
- Preheat the oven to 350°F (175°C). Cook the egg noodles according to package instructions until al dente; drain.
- In a large skillet over medium heat, sauté the chopped onion and minced garlic until fragrant and translucent (about 5 minutes).
- In a mixing bowl, combine cooked turkey, cream of mushroom soup, sautéed onions and garlic, frozen mixed vegetables, and half of the shredded cheese. Mix until well combined.
- Gently fold in cooked egg noodles ensuring they remain intact.
- Pour the mixture into a greased 9×13 inch baking dish and spread evenly.
- Sprinkle remaining shredded cheese on top and bake for 25-30 minutes until bubbly and golden brown. Allow to sit for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 280g)
- Calories: 420
- Sugar: 4g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Customize with your favorite vegetables or seasonings. For extra creaminess, consider adding more cheese on top. Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F.
