Description

Tomato Lasagna is a delightful blend of layers featuring tender pasta, rich tomato sauce, and gooey cheese. This comforting dish is perfect for any occasion, from cozy weeknight dinners to festive gatherings. With its enticing aroma and vibrant colors, Tomato Lasagna promises to impress family and friends alike.

Ingredients

Scale

9 no-boil lasagna noodles
4 cups fresh tomatoes, diced
1 ½ cups ricotta cheese
3 cups shredded mozzarella cheese
½ cup freshly grated Parmesan cheese
1 cup fresh basil leaves, chopped
4 cloves garlic, minced
2 tbsp extra virgin olive oil
1 tsp sugar
Salt and pepper to taste

Instructions

1. Prepare the sauce: Heat olive oil in a pan over medium heat. Sauté garlic until fragrant, then add diced tomatoes. Season with salt, pepper, and sugar. Simmer for 15 minutes.
2. Create the cheese mixture: In a bowl, mix ricotta with half of the chopped basil and a pinch of salt until smooth.
3. Layer the lasagna: Preheat oven to 375°F (190°C). Spread a layer of sauce on the bottom of a baking dish. Layer noodles, ricotta mixture, mozzarella cheese, and more sauce; repeat until all ingredients are used.
4. Bake: Cover with foil and bake for 25 minutes. Remove foil and bake an additional 15 minutes until golden brown on top.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slice (150g)
Calories: 380
Sugar: 6g
Sodium: 650mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 20g
Cholesterol: 60mg

Keywords: For extra nutrition, consider adding spinach or mushrooms between layers. Let the lasagna rest for at least 15 minutes before slicing to ensure clean cuts.