Description
Tomato Basil Bruschetta is a vibrant and delicious appetizer that captures the essence of summer in every bite. Made with fresh, ripe tomatoes and fragrant basil, this dish is not only simple to prepare but also visually stunning. Perfect for gatherings or a cozy night in, each crunchy piece is layered with flavor and warmth, making it a guaranteed crowd-pleaser. Impress your guests with this quick, easy recipe that showcases seasonal ingredients at their best.
Ingredients
Scale
- 4 medium ripe tomatoes, diced
- 1 cup fresh basil leaves, chopped
- 2 tbsp balsamic vinegar
- 3 garlic cloves, minced
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
- 1 baguette, sliced
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and dice the tomatoes; remove excess seeds for less moisture.
- Mince the garlic and combine in a mixing bowl with tomatoes, basil, balsamic vinegar, olive oil, salt, and pepper. Stir gently.
- Arrange baguette slices on a baking sheet and toast in the oven for 5-7 minutes until golden brown.
- Top toasted bread with the tomato mixture and drizzle with additional olive oil if desired.
- Serve immediately while warm.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 pieces (60g)
- Calories: 160
- Sugar: 3g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For added flavor, let the tomato mixture marinate for at least 15 minutes before serving to enhance the taste. Substitute basil with arugula or add mozzarella for a creamy twist. Enjoy leftovers within two days; store topping separately from bread to maintain crunch.