Description

Three Bean Casserole is the ultimate comfort food, combining a hearty mix of kidney, black, and pinto beans with zesty taco seasoning and gooey cheddar cheese. This dish is not only easy to prepare but also perfect for any occasion—be it family gatherings or cozy nights at home. With vibrant colors and rich flavors, this casserole is sure to impress everyone at the table. Get ready to dig into a delicious bowl of warmth and satisfaction.

Ingredients

Scale

1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) pinto beans, drained and rinsed
1 can (14.5 oz) fire-roasted diced tomatoes
1 medium onion, chopped
1 cup bell peppers, chopped (mixed colors)
2 cups shredded cheddar cheese
2 tsp taco seasoning
2 tbsp olive oil
Fresh cilantro for garnish

Instructions

Preheat your oven to 350°F (175°C). Grease a large baking dish.
In a skillet over medium heat, heat olive oil and sauté chopped onions and bell peppers until softened, about 5 minutes.
Add the drained beans and fire-roasted tomatoes; stir until combined.
Sprinkle in taco seasoning and mix well to coat all ingredients.
Transfer the mixture to the prepared baking dish and top with shredded cheddar cheese.
Bake for 25–30 minutes until bubbly and golden brown on top.
Let cool slightly before garnishing with fresh cilantro. Serve warm.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 4g
Sodium: 560mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 10g
Protein: 15g
Cholesterol: 30mg

Keywords: For added sweetness, consider mixing in corn or using different beans based on your preference. Spice it up by adding jalapeños or hot sauce for an extra kick.