Thick Chocolate Chunk Cookies are like hugs for your taste buds. Imagine sinking your teeth into a warm, gooey cookie, bursting with rich chocolate chunks, melting in your mouth. The aroma wafts through the kitchen, drawing everyone in like moths to a flame. You know it’s going to be a good day when these cookies are on the agenda.
Every bite of these Thick Chocolate Chunk Cookies evokes memories of cozy family gatherings and lazy Sunday afternoons filled with laughter and love. Whether you’re celebrating a special occasion or just treating yourself after a long day, these cookies promise an experience that’s simply unforgettable.
Why You'll Love This Recipe
- These Thick Chocolate Chunk Cookies are incredibly simple to whip up, making them perfect for bakers of all skill levels
- The combination of melted chocolate and chewy texture creates an irresistible flavor profile
- Visually appealing with their golden brown edges and gooey centers, they are true showstoppers
- You can easily customize them by adding nuts or swapping chocolate types according to your mood
I remember the first time I made these cookies; my friends devoured them within minutes, claiming they were better than therapy!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Unsalted Butter: Use softened butter for a creamy batter that blends perfectly with sugar.
Granulated Sugar: Adds sweetness; use fresh sugar for the best results.
Brown Sugar: This brings moisture and a deep caramel flavor; dark brown works wonders!
Large Eggs: Bring eggs to room temperature for better mixing and fluffiness.
Vanilla Extract: Use pure vanilla extract for an aromatic and flavorful boost.
All-Purpose Flour: Be sure to measure accurately for the perfect cookie texture.
Baking Soda: Essential for that soft, chewy rise.
Sea Salt: Enhances flavors; don’t skip it!
Chocolate Chunks: Go for high-quality chocolate; it’s the star of the show!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Thick Chocolate Chunk Cookies
Preheat Your Oven: Preheat your oven to 350°F (175°C) while you prepare your dough. This ensures even baking with perfectly crisp edges.
Cream Together Butter and Sugars: In a large bowl, beat softened butter with granulated and brown sugars until fluffy and light in color; this may take about 3 minutes.
Add Eggs and Vanilla: Incorporate eggs one at a time along with vanilla extract, mixing well after each addition until fully combined and smooth.
Sift in Dry Ingredients: In another bowl, whisk together flour, baking soda, and salt. Gradually fold this mixture into the wet ingredients using a spatula until just combined—no overmixing!
Add Chocolate Chunks: Gently fold in those glorious chocolate chunks until evenly distributed throughout the dough. The more chocolate, the merrier!
Scoop Dough onto Baking Sheet: Using a tablespoon or cookie scoop, place generous dollops of dough onto lined baking sheets about 2 inches apart. Bake until golden brown around the edges but still soft in the middle—about 10-12 minutes.
Now you are ready to enjoy your amazing Thick Chocolate Chunk Cookies! Let them cool slightly before devouring every last crumb!
You Must Know
- Thick chocolate chunk cookies are a treat that can easily become your new favorite
- They are chewy, gooey, and bursting with rich chocolate flavor
- The aroma wafting through your kitchen will make everyone rush to the cookie jar
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Then, mix the wet ingredients, followed by the dry, ensuring a consistent dough. Finally, drop hefty spoonfuls onto a baking sheet, leaving space for spreading.
Add Your Touch
Feel free to swap semi-sweet chocolate chunks for dark chocolate or even add chopped nuts for some crunch. You could also sprinkle sea salt on top before baking for that sweet-savory contrast!
Storing & Reheating
Store cookies in an airtight container at room temperature for up to one week. To reheat, pop them in the microwave for about 10 seconds—just enough to bring back the gooeyness.
Chef's Helpful Tips
- Use room temperature butter for easy mixing and fluffier cookies
- Don’t overbake; they should be soft in the center
- If using chilled dough, let it sit out briefly before baking for even results
Baking these thick chocolate chunk cookies always brings back memories of family gatherings where everyone fought over the last one left on the plate.
FAQ
Can I use different types of chocolate?
Yes! Feel free to use milk chocolate or white chocolate chunks instead of dark.
How do I ensure my cookies are chewy?
To achieve chewiness, don’t overmix the dough and slightly underbake them.
Can I freeze thick chocolate chunk cookies?
Absolutely! Freeze raw dough balls and bake directly from frozen when cravings hit.
Thick Chocolate Chunk Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Thick Chocolate Chunk Cookies are the ultimate indulgence, combining a chewy texture with decadent chocolate chunks in every bite. With their warm, gooey centers and golden-brown edges, these cookies are perfect for any occasion—whether you’re baking for a special event or simply treating yourself after a long day. Easy to make and endlessly customizable, they promise a delightful experience that will keep everyone coming back for more.
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (preferably dark)
- 2 large eggs, room temperature
- 2 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp sea salt
- 2 cups high-quality chocolate chunks
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
- Add eggs one at a time and then stir in vanilla extract until well combined.
- In another bowl, whisk flour, baking soda, and salt; gradually mix into wet ingredients until just combined.
- Fold in chocolate chunks evenly.
- Drop generous spoonfuls of dough onto lined baking sheets about 2 inches apart.
- Bake for 10-12 minutes or until edges are golden but centers remain soft.
- Allow cookies to cool slightly before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: - For added flavor, sprinkle a little sea salt on top before baking. - You can substitute semi-sweet chocolate with dark or white chocolate based on your preference. - To ensure chewiness, avoid overmixing the dough and slightly underbake the cookies.
