Description
Thai mango sticky rice is a delightful dessert that transports you to tropical paradise with every bite. This easy-to-make treat features sweet, sticky rice paired with juicy mango slices and drizzled with creamy coconut sauce, creating a harmonious blend of flavors and textures. Perfect for any occasion, it’s a visual showstopper that impresses guests or simply satisfies your sweet cravings.
Ingredients
Scale
- 1 cup glutinous (sticky) rice
- 2 ripe mangoes
- 1 cup full-fat coconut milk
- 1/3 cup granulated sugar
- Pinch of salt
Instructions
- Rinse the sticky rice under cold water until the water runs clear. Soak in water for at least 6 hours or overnight.
- Drain the rice and steam it in a basket lined with cheesecloth over simmering water for 20-25 minutes until tender.
- In a saucepan, heat coconut milk with sugar and salt over medium heat until dissolved (do not boil).
- Mix half of the coconut sauce into the hot sticky rice and let it sit for 15 minutes.
- Peel and slice mangoes into thin strips or cubes.
- Serve the sticky rice on a plate with fresh mango slices and drizzle additional coconut sauce over the top.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Steaming
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 22g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 9g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For added texture, sprinkle toasted sesame seeds or nuts on top before serving. Feel free to swap mangoes for other fruits like bananas or berries to suit your taste.