Description

Teriyaki Shrimp Stir Fry is a quick and flavorful dish that brings together succulent shrimp, colorful veggies, and a delicious sweet-savory sauce. This easy recipe can be prepared in under 30 minutes, making it perfect for busy weeknights or impressing guests at gatherings. With vibrant bell peppers, crunchy broccoli, and tender carrots, each bite is a delightful explosion of flavors that will have your taste buds dancing.

Ingredients

Scale

1 lb shrimp, deveined
1 cup bell peppers, sliced (mix of colors)
1 cup broccoli florets
1 cup carrots, thinly sliced
2 green onions, chopped
¼ cup low-sodium soy sauce
2 tbsp brown sugar
1 tsp fresh ginger, grated
3 cloves garlic, minced
1 tbsp sesame oil

Instructions

Prepare all ingredients by chopping vegetables and peeling shrimp if using fresh.
In a bowl, whisk together soy sauce, brown sugar, ginger, garlic, and sesame oil until smooth.
Heat a tablespoon of oil in a large skillet over medium-high heat. Add shrimp and cook until pink and opaque (about 3-4 minutes).
Add bell peppers, carrots, and broccoli to the skillet. Stir-fry for about 5 minutes until veggies soften but retain crunch.
Pour the teriyaki sauce over the shrimp and veggies. Cook for an additional minute or two until everything is well-coated.
Serve hot on plates garnished with chopped green onions.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Stir-frying
Cuisine: Japanese

Nutrition

Serving Size: 1 plate (approximately 250g)
Calories: 320
Sugar: 8g
Sodium: 580mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 3g
Protein: 25g
Cholesterol: 190mg

Keywords: Substitute shrimp with chicken or tofu for different protein options. Feel free to add crushed red pepper for an extra kick. Store leftovers in an airtight container in the fridge for up to three days.