Description
Indulge in the deliciously vibrant flavors of this Teriyaki Chicken Rice Bowl, where tender chicken is marinated in a sweet and savory teriyaki sauce and served over fluffy jasmine rice. Perfect for busy weeknights or casual gatherings, this quick and easy dish delivers bold flavors while allowing for customization with your favorite vegetables.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 3 cloves fresh garlic, minced
- 1/2 cup low-sodium soy sauce
- 1/4 cup honey
- 2 tbsp rice vinegar
- 2 cups cooked jasmine rice
- 1/4 cup sliced green onions
Instructions
- Prepare ingredients: Mince garlic and cut chicken into bite-sized pieces.
- Marinate chicken: In a bowl, combine soy sauce, honey, and rice vinegar. Add chicken pieces and let marinate for at least 30 minutes.
- Cook chicken: Heat oil in a skillet over medium-high heat. Add marinated chicken and cook until golden brown (about 6-8 minutes).
- Thicken sauce: Pour reserved marinade into the skillet and simmer until slightly thickened.
- Serve: Plate the teriyaki chicken over jasmine rice and garnish with green onions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Japanese
Nutrition
- Serving Size: Approximately 1 bowl
- Calories: 400
- Sugar: 20g
- Sodium: 650mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 70mg
Keywords: For added crunch, incorporate steamed broccoli or bell peppers. Swap chicken for tofu or shrimp for a different protein option. Marinating overnight enhances flavor.