Description

Tennessee Peach Pudding is a delightful dessert that captures the essence of summer with its creamy base and juicy peach pieces. This easy-to-make pudding is perfect for any gathering, offering a nostalgic taste that transports you to warm family gatherings. With its rich flavors and comforting texture, it’s bound to impress your guests and become a cherished recipe in your home.

Ingredients

Scale

2 cups fresh peaches, sliced
1 cup granulated sugar
1 cup all-purpose flour
1 cup whole milk
1/2 cup unsalted butter, melted
2 tsp baking powder
1 tsp ground cinnamon
1 tsp vanilla extract

Instructions

Preheat your oven to 350°F (175°C) and grease a baking dish with butter.
In a bowl, mix sugar, flour, baking powder, and cinnamon.
In another bowl, combine milk, melted butter, and vanilla. Gradually add to dry ingredients until just combined.
Gently fold in peach slices.
Pour into the prepared dish and bake for 30-35 minutes until golden brown and bubbly.
Let cool slightly before serving warm with whipped cream or ice cream.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/8 of recipe (approximately 140g)
Calories: 210
Sugar: 22g
Sodium: 150mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 3g
Cholesterol: 20mg

Keywords: For added flavor, consider mixing in spices like nutmeg or swapping peaches for berries or apples. Store leftovers in an airtight container in the fridge for up to three days.