Irresistible Tennessee Peach Pudding Recipe to Savor

There’s something magical about Tennessee Peach Pudding that makes you feel like you’re wrapped in a warm, fuzzy blanket on a cool summer evening. Imagine biting into a spoonful of velvety smooth pudding, infused with the sweet aroma of ripe peaches, and feeling that delightful burst of flavor dance on your palate. It’s like a hug from your favorite aunt and a scoop of sunshine all in one.

This dish isn’t just a dessert; it’s the stuff of memories. I remember sitting on Grandma’s porch, the sweet smell of peaches wafting through the air as she stirred her famous pudding. It was always the highlight of our family gatherings. Whether it’s a backyard barbecue or Sunday dinner, Tennessee Peach Pudding takes center stage and leaves everyone asking for seconds—if not thirds! For more inspiration, check out this delicious dessert recipes recipe.

I once brought this to a potluck, and let me tell you, folks were practically fighting over the last spoonful!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Peaches: Choose ripe, juicy peaches for the best flavor; they should yield slightly to pressure.

• Granulated Sugar: A must-have for sweetness; adjust based on your peach ripeness.

• All-Purpose Flour: This helps create the pudding’s structure; sifted for even mixing.

• Milk: Use whole milk for creaminess, but low-fat works if you’re watching calories.

• Butter: Unsalted butter adds richness; don’t skip it!

• Baking Powder: Essential for lightness; make sure it’s fresh for best results.

• Cinnamon: A sprinkle adds warmth and depth to your pudding’s flavor profile.

• Vanilla Extract: Pure vanilla extract enhances sweetness and aroma—skip the imitation stuff!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Tennessee Peach Pudding

Preheat your oven to 350°F (175°C). Grease a baking dish with butter to ensure nothing sticks during baking.

Prepare the Peaches: Wash and slice the fresh peaches into thin wedges. If they’re perfectly ripe, their fragrance will fill your kitchen with sweet anticipation.

Mix Dry Ingredients: In a large bowl, whisk together granulated sugar, flour, baking powder, and cinnamon until well blended. You want that cinnamon aroma wafting up—it means you’re on the right track!

Create the Batter: In another bowl, combine milk, melted butter, and vanilla extract. Gradually add this mixture to your dry ingredients until just combined. Avoid overmixing; we want tender pudding!

Add Peaches: Gently fold in the peach slices into your batter using a spatula. Try not to squish them too much; we want those lovely chunks throughout.

Bake: Pour everything into your prepared baking dish and bake for 30-35 minutes until golden brown and bubbly. The edges should be crispy while the center remains soft—trust me when I say it’s heavenly!

Once baked, let it cool slightly before serving to avoid burning your tongue on that glorious peachy goodness! Serve warm with whipped cream or vanilla ice cream if you really want to impress.

Enjoy your homemade Tennessee Peach Pudding—it’s bound to become a cherished recipe in your family just as it has been in mine!

Perfecting the Cooking Process

Start by preparing the peach filling while baking the pudding layer simultaneously to maximize flavor and efficiency. This way, you’ll have a warm, gooey dessert ready in no time!

Add Your Touch

Feel free to swap out peaches for other fruits like berries or apples for a unique twist on this classic dish. You can also add spices such as cinnamon or nutmeg for extra warmth.

Storing & Reheating

Store any leftover Tennessee Peach Pudding in an airtight container in the fridge for up to three days. Reheat in the microwave for quick enjoyment without losing its delicious charm.

Sometimes, I remember my grandma’s laughter as we’d devour this dessert together after Sunday dinner. It was our secret tradition that always brought us closer.

FAQ

Can I use frozen peaches instead of fresh?

Yes, frozen peaches work well; just thaw them before adding to your mixture.

How do I know when the pudding is done?

The pudding should be set and slightly golden on top—check with a toothpick for doneness.

What can I serve with Tennessee Peach Pudding?

Serve it with whipped cream or vanilla ice cream for an extra indulgent treat!