Description
Taco Bell Beefy Melt Burrito is a delightful fusion of seasoned ground beef, melty cheddar cheese, and creamy sour cream, all wrapped in a soft flour tortilla. This homemade version captures the essence of your favorite fast food while allowing for customization to suit every palate. Perfect for cozy dinners or casual gatherings, these burritos are not just meals; they’re an experience that brings everyone together around the table.
Ingredients
Scale
- 1 lb lean ground beef
- 1 oz taco seasoning
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- ¼ cup chopped green onions
Instructions
- In a large skillet, brown the ground beef over medium heat until no longer pink. Drain excess fat.
- Stir in taco seasoning and water as per package instructions. Simmer for about 5 minutes until thickened.
- Warm tortillas in another skillet for about 30 seconds on each side.
- Lay a tortilla flat, add seasoned beef, top with shredded cheese and a dollop of sour cream.
- Fold sides inward and roll tightly from one end to another.
- Place seam-side down in the pan over medium heat until golden brown, about 2 minutes per side.
- Serve warm with extra sour cream or salsa.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg
Keywords: - For added flavor, mix in cooked rice or black beans. - Substitute ground beef with shredded chicken or keep it vegetarian with beans.