Description

Sweet Savory Caramelized Pulled Beef is a culinary delight that combines rich, tender beef with the warm flavors of caramelized onions and spices. This dish is perfect for family dinners or gatherings, creating a memorable experience around the table. With its easy preparation and versatile serving options, including sandwiches or rice, it’s sure to impress your guests.

Ingredients

Scale

3 lb chuck roast
2 large yellow onions, sliced
4 cloves garlic, minced
1/4 cup brown sugar (dark preferred)
2 cups low-sodium beef broth
1/4 cup balsamic vinegar
2 tbsp Worcestershire sauce
2 tsp smoked paprika (optional)
Salt and pepper to taste

Instructions

Prepare ingredients: Chop onions and mince garlic.
Sear roast: Heat oil in skillet over medium-high heat. Sear roast for 3-4 minutes per side until browned.
Caramelize onions: In the same skillet, add onions and a pinch of salt; cook until golden brown (15-20 minutes).
Add garlic and spices: Stir in minced garlic and smoked paprika; cook for 1 minute.
Create cooking liquid: Whisk together beef broth, balsamic vinegar, Worcestershire sauce, brown sugar, salt, and pepper. Pour over seared roast in slow cooker.
Slow cook: Cover and set on low for 8 hours or high for 4 hours until beef shreds easily.

Prep Time: 15 minutes
Cook Time: 8 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: Approximately 5 oz (140g)
Calories: 350
Sugar: 9g
Sodium: 520mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 27g
Cholesterol: 85mg

Keywords: - For added flavor, consider mixing in your favorite spices or swapping beef for pork or chicken. - Rest the meat before shredding to retain moisture.