Description

Sweet Chili Chicken is a tantalizing dish that perfectly balances sweet and savory flavors, leaving taste buds wanting more. This easy-to-make recipe features tender chicken pieces enveloped in a vibrant, sticky sauce, making it perfect for weeknight dinners or impressing guests at gatherings. With its delightful aroma and appealing presentation, this dish guarantees to be a hit at any table.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1.5 lbs)
3 cloves fresh garlic, minced
1 tbsp fresh ginger, minced
1/4 cup low-sodium soy sauce
1/4 cup brown sugar (preferably dark)
1/2 cup sweet chili sauce
Juice of 1 lime
1 tbsp sesame oil
Green onions for garnish

Instructions

Slice chicken breasts into bite-sized pieces.
In a bowl, combine soy sauce, sweet chili sauce, garlic, ginger, lime juice, and sesame oil. Add chicken and marinate for at least 30 minutes.
Heat a skillet over medium-high heat with a splash of oil. Add marinated chicken and cook for 7-10 minutes until golden brown and cooked through.
Allow the marinade to thicken in the pan as you stir-fry the chicken.
Garnish with green onions and serve over jasmine rice or alongside fresh veggies.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main
Method: Stir-frying
Cuisine: Asian

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 12g
Sodium: 550mg
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 0g
Protein: 31g
Cholesterol: 90mg

Keywords: For extra flavor, marinate the chicken longer if time allows. This recipe is versatile; substitute chicken with tofu or shrimp and add vegetables like bell peppers or snow peas for added crunch.