Irresistible Summer Tuna Noodle Casserole Recipe

The delightful aroma of a bubbling Summer Tuna Noodle Casserole brings back memories of family gatherings where laughter mingles with the scent of cheese and savory goodness. Picture this: warm, creamy noodles intertwined with tender chunks of tuna, all topped with a crispy golden layer that beckons you to dive right in.

As I recall those sunny afternoons spent in my grandmother’s kitchen, this dish was always the star of the show, providing comfort and joy to everyone at the table. Whether it was a casual weeknight dinner or a special occasion, this casserole never failed to impress and satisfy hungry bellies.

I remember my sister’s face lighting up when she took her first bite it was like witnessing a magic trick unfold right before my eyes.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Egg Noodles: Choose wide egg noodles for a comforting texture that holds onto the creamy sauce beautifully.
• Canned Tuna: Go for good-quality tuna packed in water or oil for optimal flavor and moisture.
• Cream of Mushroom Soup: This soup acts as the base for creaminess opt for low-fat if you’re watching calories.
• Frozen Peas: These little green gems add sweetness and a pop of color no need to thaw beforehand.
• Shredded Cheddar Cheese: Use sharp cheddar for that irresistible cheesy flavor that melts perfectly on top.
• Breadcrumbs: Toasted breadcrumbs provide crunch try adding some herbs for extra flavor.

For the seasoning:

• Dried Basil: A sprinkle enhances the dish’s aromatic qualities and complements the tuna splendidly.
• Salt and Pepper: Essential staples that bring all flavors together adjust according to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Oven and Dish: Preheat your oven to 350°F (175°C). Grab a large casserole dish and lightly grease it with cooking spray to prevent sticking.

Cook the Noodles: In a pot of boiling salted water, cook egg noodles according to package instructions until al dente. Drain them well before mixing.

Combine Ingredients in a Bowl: In a large mixing bowl, combine drained tuna, cream of mushroom soup, frozen peas, cooked noodles, shredded cheese, dried basil, salt, and pepper. Stir well until everything is evenly coated.

Transfer to Casserole Dish: Pour the mixture into your greased casserole dish. Spread it evenly and press down gently with a spatula for even cooking.

Add Toppings and Bake: Sprinkle toasted breadcrumbs over the top of your casserole. Bake in preheated oven for 25-30 minutes until golden brown and bubbly around the edges.

Cool and Serve: Once out of the oven, let it cool slightly before serving. Enjoy warm while soaking up all those delightful flavors.

Now you have not just learned how to make an amazing Summer Tuna Noodle Casserole but also created an experience filled with nostalgia and heartwarming moments. Each bite transports you back to cherished times spent around the table with loved ones.

So gather your family or friends around because this casserole isn’t just food it’s an invitation to create more joyful memories together.

Perfecting the Cooking Process

Start by boiling your pasta until al dente, then sauté onions and garlic before mixing everything together. This sequence ensures each ingredient blends perfectly and enhances the overall flavor of the casserole.

Add Your Touch

Feel free to swap tuna for chicken or add vegetables like peas or bell peppers. These small changes can elevate your Summer Tuna Noodle Casserole, giving you a unique twist every time you make it.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, place in the oven at 350°F until warmed through, ensuring a creamy texture remains intact.

Sometimes, I still hear my kids arguing over who gets the last scoop of this casserole. Their delighted faces remind me why I love cooking so much.

FAQ

What can I substitute for tuna in this casserole?

You can easily substitute canned chicken or even cooked salmon for a delicious alternative.

Can I make Summer Tuna Noodle Casserole ahead of time?

Yes. Prepare it a day in advance and bake it just before serving for optimal freshness.

Is this dish kid-friendly?

Absolutely. Kids love the creamy texture and cheesy goodness of this comforting casserole.