Description
Summer Peach Ice Cream is the ultimate refreshing treat for hot days, bursting with the sweet flavor of ripe peaches and rich creaminess. This homemade delight provides a perfect way to cool down while enjoying the vibrant essence of summer.
Ingredients
Scale
- 4 ripe peaches (about 2 cups chopped)
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar (adjust to taste)
- 1 tsp pure vanilla extract
- 1 tbsp lemon juice
Instructions
- Prepare Your Peaches: Wash, slice, and pit the peaches; chop them into small pieces.
- Blend It Up: In a blender, combine chopped peaches, lemon juice, and sugar. Blend until smooth but retain some texture.
- Mix Dairy Goodness: Whisk together heavy cream, whole milk, and vanilla extract in a mixing bowl.
- Combine Ingredients: Gently fold the peach puree into the cream mixture until well blended.
- Chill Time: Cover and refrigerate for at least 2 hours or overnight.
- Churn Away: Pour mixture into an ice cream maker and churn for about 20-25 minutes until thickened.
- Freeze: Transfer to an airtight container and freeze for at least 4 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 23g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Swap peaches with other fruits like strawberries or blueberries for a different flavor twist. Add crushed nuts or chocolate chips for extra texture. Use ripe peaches for maximum sweetness and flavor.