Description
Summer Lemon Herb Roasted Chicken is not just a dish; it’s an invitation to savor the essence of summer. With its zesty lemon and aromatic herbs, this roast chicken delivers a burst of flavor in every tender bite. Perfect for family gatherings or lazy weekends, it requires minimal effort while maximizing taste. Imagine serving this golden-brown beauty at your next barbecue, filling your home with delightful aromas that beckon everyone to the table.
Ingredients
Scale
- 1 whole chicken (3–4 pounds)
- 2 fresh lemons, halved
- 1/4 cup fresh rosemary and thyme mix
- 6 garlic cloves, whole
- 1/4 cup extra virgin olive oil
- 2 tsp salt
- 1 tsp black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse the chicken under cold water and pat it dry with paper towels.
- In a small bowl, combine salt, pepper, minced garlic, and olive oil. Rub this mixture all over the chicken, including under the skin.
- Stuff the cavity with halved lemons and fresh herbs.
- Place the chicken in a roasting pan and roast for about 1 hour and 15 minutes or until it reaches an internal temperature of 165°F (74°C).
- Let the chicken rest for 10-15 minutes before carving to retain juices.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 piece (113g)
- Calories: 310
- Sugar: 0g
- Sodium: 440mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg
Keywords: For deeper flavor, marinate the chicken overnight. Add vegetables like carrots or potatoes to roast alongside the chicken for a complete meal.