Description

Summer Chicken Fried Steak is a delightful dish featuring juicy chicken breasts coated in a crispy, golden crust, topped with rich, creamy gravy. Perfect for sunny barbecues or cozy family dinners, this recipe brings together savory flavors and comforting textures that will leave everyone craving more. Impress your guests with this easy-to-make comfort food that embodies the essence of summer gatherings.

Ingredients

Scale

4 boneless, skinless chicken breasts
1 cup all-purpose flour
1 cup buttermilk
2 large eggs
1 cup vegetable oil (for frying)
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
Gravy mix (optional)

Instructions

Gently pound each chicken breast to about half an inch thick.
In one bowl, combine flour, garlic powder, onion powder, salt, and pepper. In another bowl, whisk together buttermilk and eggs.
Dip each piece of chicken into the buttermilk mixture, then dredge in the seasoned flour until fully coated.
Heat vegetable oil in a large skillet over medium-high heat (about 350°F).
Fry each piece for 5-7 minutes per side until golden brown and cooked through.
Prepare gravy as per package instructions if using store-bought.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Main
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 chicken breast (150g)
Calories: 470
Sugar: 2g
Sodium: 800mg
Fat: 30g
Saturated Fat: 6g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 17g
Cholesterol: 140mg

Keywords: - For added flavor, consider marinating the chicken in buttermilk overnight. - If desired, substitute chicken with pork or turkey for a different twist on this classic recipe.