Irresistible Summer Chicken Fried Steak Recipe to Savor

When it comes to Summer Chicken Fried Steak, imagine juicy chicken coated in a crispy golden crust, all drizzled with creamy gravy that’s just begging to be devoured. The aroma wafts through the air, making your mouth water and your heart sing with joy. It’s the kind of dish you want to enjoy during a sunny backyard barbecue or a cozy family dinner, where laughter and delicious food collide in the best way possible.

This delightful recipe has a special place in my heart. I can still remember the first time I made it for my friends their eyes widened with surprise and delight as they took their first bites. We were sitting on the patio, surrounded by twinkling fairy lights, and I swear that every crunch of the chicken echoed with happiness. It’s perfect for summer gatherings or any occasion when you want to impress your guests while indulging in incredible flavors.

The first time I served this recipe, my friends couldn’t stop raving about it they even asked for seconds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless Skinless Chicken Breasts: Use about 3-4 breasts depending on your crowd they should be fresh and plump.
• All-Purpose Flour: This forms the crispy coating don’t skimp on seasoning it well for maximum flavor.
• Buttermilk: A secret ingredient that makes the chicken tender and flavorful don’t skip this step.
• Eggs: They help bind everything together, ensuring that crispy coating stays put.
• Vegetable Oil: For frying choose an oil with a high smoke point to achieve that perfect crunch.
• Salt and Pepper: Simple yet essential seasonings that elevate your chicken’s flavor profile.
• Garlic Powder: Adds depth and warmth to the coating trust me, it’s worth it.
• Onion Powder: This enhances overall flavor it’s like adding a little secret magic.
• Gravy Mix (optional): If you’re short on time, grab some store-bought mix for convenience.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Chicken: Start by gently pounding each chicken breast until they are about half an inch thick. This helps them cook evenly while staying juicy inside.

Dredge Time: In one bowl, mix flour with garlic powder, onion powder, salt, and pepper. In another bowl, whisk together buttermilk and eggs until well combined.

Coat That Chicken: Dip each piece of chicken into the buttermilk mixture first before dredging it in the seasoned flour. Ensure every nook and cranny is covered.

Heat Things Up: Pour vegetable oil into a large skillet over medium-high heat until shimmering about 350°F (175°C). You want that sizzle when you add the chicken.

Fry Until Golden Brown: Carefully place each piece of coated chicken into the hot oil. Fry for about 5-7 minutes per side or until they’re beautifully golden brown and cooked through.

Create Your Gravy (Optional): While your chicken rests on paper towels to drain excess oil, prepare gravy using either homemade or store-bought mix according to package instructions.

Now you’re ready to plate up. Serve that crispy chicken with warm gravy poured generously over top a true summer delight.

Remember: cooking should be fun. Enjoy every moment as you create this delicious Summer Chicken Fried Steak masterpiece.

Perfecting the Cooking Process

Start by preparing the chicken, coating it in flour, and then frying until golden brown. While the chicken cooks, make your gravy to ensure everything is hot when served.

Add Your Touch

Feel free to swap chicken for pork or turkey for a different flavor profile. Adding spices like paprika or garlic powder can elevate the dish even more.

Storing & Reheating

Store leftover fried steak in an airtight container in the fridge. To reheat, bake at 350°F for about 10-15 minutes to maintain crispiness.

Sometimes I think back to that warm summer evening when my mom made this dish, and we all gathered outside, laughter mixing with the smell of fried goodness wafting through the air.

FAQ

What can I serve with summer chicken fried steak?

Pair it with mashed potatoes or a fresh garden salad for a complete meal.

Can I make this recipe gluten-free?

Absolutely. Substitute regular flour with almond flour or a gluten-free blend.

How long does cooked chicken fried steak last in the fridge?

Cooked chicken fried steak stays good in the fridge for up to three days if stored properly.