Description

Dive into a refreshing slice of Summer Berry Jello Lasagna, a dessert that embodies the essence of summer! This colorful treat features creamy layers complemented by sweet, juicy berries and vibrant gelatin. Perfect for picnics and backyard barbecues, it’s a crowd-pleaser that will have everyone coming back for seconds.

Ingredients

Scale

1 ½ cups vanilla wafers, crushed
½ cup unsalted butter, melted
8 oz cream cheese, softened
1 cup powdered sugar
8 oz Cool Whip
2 (3 oz) packages berry gelatin (strawberry or raspberry)
2 cups mixed fresh berries (strawberries, blueberries, raspberries)

Instructions

Prepare the crust by mixing crushed vanilla wafers with melted butter. Press firmly into a 9×13-inch baking dish.
In a bowl, beat softened cream cheese and powdered sugar until smooth. Fold in Cool Whip until well combined.
Spread half of the cream cheese mixture over the crust and top with half of the mixed berries.
Prepare berry gelatin according to package instructions and allow it to cool slightly before pouring over the layered dessert.
Once gelatin is partially set, spread the remaining cream cheese mixture on top and add the remaining berries.
Refrigerate for at least 4 hours or overnight before slicing and serving chilled.

Prep Time: 30 minutes
Cook Time: At least 4 hours chilling time
Category: Dessert
Method: No baking involved
Cuisine: American

Nutrition

Serving Size: 1 square (approximately 100g)
Calories: 210
Sugar: 21g
Sodium: 150mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 25mg

Keywords: Customize with your favorite seasonal berries or add a splash of vanilla extract for extra flavor. Ensure each layer sets completely before adding the next for the best texture.