Description

Sugar Cookie Fruit Pizza is a delightful dessert that combines a soft, buttery cookie base topped with a creamy frosting and an explosion of vibrant, fresh fruits. This colorful treat is perfect for any occasion, whether it’s a summer barbecue, birthday party, or simply a sweet indulgence. Each slice delivers a harmonious balance of sweetness and tartness, making it an irresistible favorite among friends and family.

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
1 tsp baking powder
1 cup unsalted butter (softened)
1 large egg
2 tsp vanilla extract
1 cup powdered sugar (for frosting)
8 oz cream cheese (softened)
Assorted fresh fruits (e.g., strawberries, blueberries, kiwi)

Instructions

Preheat your oven to 350°F (175°C) and lightly grease a pizza pan or baking sheet.
In a mixing bowl, blend flour, baking powder, and granulated sugar. Gradually add softened butter until the mixture is crumbly but cohesive. Stir in the egg and vanilla extract until smooth.
Transfer the dough to the prepared pan and spread it evenly.
Bake for 12-15 minutes until golden brown edges form. Allow cooling completely.
While cooling, beat together cream cheese and powdered sugar until fluffy; add a splash of vanilla if desired.
Once cooled, spread the frosting over the cookie base and arrange fresh fruit on top.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 100g)
Calories: 295
Sugar: 20g
Sodium: 140mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: You can customize your fruit toppings based on seasonal availability or personal preferences. For added texture, sprinkle some chopped nuts on top before serving. Store any leftovers in an airtight container in the fridge for up to two days.